Make a batter by mixing suji and curd salt according to taste add water accordingly .
the mixture should not be very thick or very thin ...now in 1 bowl mix onion tomato capsicum salt and all the dry spices Heat a non stick pan put 1 tsp oil and spread .
dip the bread in suji mix and put on the pan top it with onion mix.
when one side is done turn the side roast it well both the sides till its crispy
while serving cut into four piece and serve with chutney