White Dhokla

White Dhokla

A very healthy n yummmiiii snack for evening or for kids tiffins.


  • rawa 1 cups
  • curd 1/2 cups
  • Salt as per taste 1 tsp
  • cooking soda or eno 1/4 tsp
  • Ings for tadka : mustard seeds 2 tsp
  • oil 2 tbsp
  • green chopped 5-6 nos
  • Few curry leaves 1 sprig
  • For garnishing: Coriander 1 tsp
  • garam masala 1/2 tsp
  • red chilli powder 1/2 tsp
  • chat masala 1/2 tsp


Mix rawa with curd n let it ferment for an hour.

Now add salt and soda

Boil water in a pan .

Grease the thali and pour the batter and place the thali on the pan.

Cover the thali and let it steam for 10_12 mins or till done.

Have a tooth pik test it should come out clean.

Once done give tadka of mustard seeds green chillies and curry leaves.

Spinkle sum red chillies chat masala & garam masala (optional)

Garnish with coriander.

Cut in to pieces and serve hot with green chutney or sauce


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